Novel food packaging techniques
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2003.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591246385 9781591246381 1855737027 9781855737020 1855736756 9781855736757 0849317894 9780849317897 020350769X 9780203507698 128037294X 9781280372940 |
| Physical Description | 1 online resource (xviii, 590 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm53840727 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 031205s2003 flua ob 001 0 eng d | ||
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| 020 | |a 1591246385 |q (electronic bk.) | ||
| 020 | |a 9781591246381 |q (electronic bk.) | ||
| 020 | |a 1855737027 |q (electronic bk.) | ||
| 020 | |a 9781855737020 |q (electronic bk.) | ||
| 020 | |a 1855736756 |q (electronic bk.) | ||
| 020 | |a 9781855736757 |q (electronic bk.) | ||
| 020 | |z 0849317894 | ||
| 020 | |z 9780849317897 | ||
| 020 | |z 020350769X | ||
| 020 | |z 9780203507698 | ||
| 020 | |z 128037294X | ||
| 020 | |z 9781280372940 | ||
| 035 | |a (OCoLC)53840727 |z (OCoLC)54042163 |z (OCoLC)62734454 |z (OCoLC)191035339 |z (OCoLC)271044002 |z (OCoLC)733803471 |z (OCoLC)747721119 |z (OCoLC)779919124 |z (OCoLC)785114596 |z (OCoLC)793542147 |z (OCoLC)814377462 |z (OCoLC)824545852 |z (OCoLC)839007789 |z (OCoLC)880329557 |z (OCoLC)1000426695 |z (OCoLC)1000426776 |z (OCoLC)1057985700 |z (OCoLC)1087430382 | ||
| 245 | 0 | 0 | |a Novel food packaging techniques / |c edited by Raija Ahvenainen. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2003. | ||
| 300 | |a 1 online resource (xviii, 590 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 1 | |a "Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket | |
| 505 | 0 | |a pt. 1. Types and roles of active and intelligent packaging -- pt. 2. Developments in modified atmosphere packaging (MAP) -- pt. 3. Novel packaging and particular products -- pt. 4. General issues. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Ahvenainen, Raija. | |
| 776 | 0 | 8 | |i Print version: |t Novel food packaging techniques. |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2003 |z 1855736756 |w (OCoLC)51992747 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpNFPT0006/novel-food-packaging?kpromoter=marc |y Full text |