Novel food packaging techniques

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Bibliographic Details
Other Authors Ahvenainen, Raija
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
SeriesWoodhead Publishing in food science and technology.
Subjects
Food > Packaging.
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591246385
9781591246381
1855737027
9781855737020
1855736756
9781855736757
0849317894
9780849317897
020350769X
9780203507698
128037294X
9781280372940
Physical Description1 online resource (xviii, 590 pages) : illustrations

Cover

More Information
Bibliography:Includes bibliographical references and index.
ISBN:1591246385
9781591246381
1855737027
9781855737020
1855736756
9781855736757
0849317894
9780849317897
020350769X
9780203507698
128037294X
9781280372940
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xviii, 590 pages) : illustrations

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