Description: Novel food packaging techniques

Novel food packaging techniques

"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket

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Bibliographic Details
Other Authors:	Ahvenainen, Raija.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Packaging. Food > Packaging > Technological innovations. elektronické knihy electronic books
ISBN:	1591246385 9781591246381 1855737027 9781855737020 1855736756 9781855736757 0849317894 9780849317897 020350769X 9780203507698 128037294X 9781280372940
Physical Description:	1 online resource (xviii, 590 pages) : illustrations

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Description
Summary:	"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket
Bibliography:	Includes bibliographical references and index.
ISBN:	1591246385 9781591246381 1855737027 9781855737020 1855736756 9781855736757 0849317894 9780849317897 020350769X 9780203507698 128037294X 9781280372940
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty