Meat processing : improving quality

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Bibliographic Details
Other Authors	Kerry, Joseph (Microbiologist), Kerry, John, Ledward, David
Format	Electronic eBook
Language	English
Published	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series	Woodhead Publishing in food science and technology.
Subjects	Meat > Quality. Meat industry and trade > Quality control. elektronické knihy electronic books
Online Access	Full text
ISBN	1855736667 9781855736665 1855735830 9781855735835 0849315395 9780849315398 0849315387 9780849315381
Physical Description	1 online resource (xv, 464 pages) : illustrations

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1855736667 9781855736665 1855735830 9781855735835 0849315395 9780849315398 0849315387 9780849315381
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (xv, 464 pages) : illustrations