Microbiological risk assessment in food processing

• Other Authors: Brown, M. H., Stringer, Michael, 1950-
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Microbiology.; Food industry and trade > Quality control.; Hazard Analysis and Critical Control Point (Food safety system); elektronické knihy; electronic books
• ISBN: 1855736683; 9781855736689; 1855735857; 9781855735859; 0849315379; 9780849315374; 0849315387; 9780849315381
• Physical Description: 1 online resource (ix, 301 pages) : illustrations.

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...

Table of Contents:

• 1. Introduction / M. Brown and M. Stringer ; 2. The evolution of microbiological risk assessment / S. Notermans and A.W. Barendsz and F. Rombouts
• pt. I. The methodology of microbiological risk assessment
• pt. II. Implementing microbiological risk assessments.