Microbiological risk assessment in food processing
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1855736683 9781855736689 1855735857 9781855735859 0849315379 9780849315374 0849315387 9780849315381 |
| Physical Description: | 1 online resource (ix, 301 pages) : illustrations. |
Cover
Table of contents
| LEADER | 04878cam a2200493Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocm50934323 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 021101s2002 flua ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCQ |d TEF |d OCLCG |d IDEBK |d OCLCQ |d KNOVL |d OCLCO |d KNOVL |d OCLCF |d N$T |d BAKER |d IWA |d LGG |d COO |d OPELS |d OCLCE |d NLGGC |d ZCU |d KNOVL |d YDXCP |d CRCPR |d OCLCQ |d SINTU |d EBLCP |d OCLCQ |d D6H |d RRP |d INNDH |d AU@ |d OCLCO |d OCLCQ |d OCLCA |d ERF |d MNU |d OCLCQ |d BRF |d MM9 |d OCLCQ |d OCLCO |d COM |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 1855736683 |q (electronic bk.) | ||
| 020 | |a 9781855736689 |q (electronic bk.) | ||
| 020 | |a 1855735857 |q (electronic bk.) | ||
| 020 | |a 9781855735859 |q (electronic bk.) | ||
| 020 | |z 0849315379 | ||
| 020 | |z 9780849315374 | ||
| 020 | |z 0849315387 | ||
| 020 | |z 9780849315381 | ||
| 035 | |a (OCoLC)50934323 |z (OCoLC)53969217 |z (OCoLC)62615804 |z (OCoLC)733801799 |z (OCoLC)756319298 |z (OCoLC)826156174 |z (OCoLC)839018754 |z (OCoLC)871225347 |z (OCoLC)1057484100 |z (OCoLC)1058035084 | ||
| 042 | |a dlr | ||
| 245 | 0 | 0 | |a Microbiological risk assessment in food processing / |c edited by Martyn Brown and Mike Stringer. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2002. | ||
| 300 | |a 1 online resource (ix, 301 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems. With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management. Provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safetyPlaces MRA within the broader context of the evolution of international food safety standardsIntroduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication. | ||
| 505 | 0 | |a 1. Introduction / M. Brown and M. Stringer ; 2. The evolution of microbiological risk assessment / S. Notermans and A.W. Barendsz and F. Rombouts -- pt. I. The methodology of microbiological risk assessment -- pt. II. Implementing microbiological risk assessments. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Brown, M. H. |q (Martyn H.) |1 https://id.oclc.org/worldcat/entity/E39PCjGVDDpYJY8YyP7dpdFcpq | |
| 700 | 1 | |a Stringer, Michael, |d 1950- |1 https://id.oclc.org/worldcat/entity/E39PCjHyf7R8BKPm9P777chcrm | |
| 776 | 0 | 8 | |i Print version: |t Microbiological risk assessment in food processing. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002 |z 1855735857 |z 0849315379 |w (DLC) 2002073337 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMRAFP003/microbiological-risk-assessment?kpromoter=marc |y Full text |
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