Safety and quality issues in fish processing
Annotation
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 159124434X 9781591244349 1855736780 9781855736788 1855735520 9781855735521 0849315409 9780849315404 |
| Physical Description | 1 online resource (xvii, 507 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm50745507 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 020919s2002 flua ob 001 0 eng d | ||
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| 020 | |a 159124434X |q (electronic bk.) | ||
| 020 | |a 9781591244349 |q (electronic bk.) | ||
| 020 | |a 1855736780 |q (electronic bk.) | ||
| 020 | |a 9781855736788 |q (electronic bk.) | ||
| 020 | |a 1855735520 |q (electronic bk.) | ||
| 020 | |a 9781855735521 |q (electronic bk.) | ||
| 020 | |z 0849315409 | ||
| 020 | |z 9780849315404 | ||
| 035 | |a (OCoLC)50745507 |z (OCoLC)53969149 |z (OCoLC)62734465 |z (OCoLC)733801769 |z (OCoLC)839018698 |z (OCoLC)1058053733 | ||
| 245 | 0 | 0 | |a Safety and quality issues in fish processing / |c edited by H. Allan Bremmer. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2002. | ||
| 300 | |a 1 online resource (xvii, 507 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preliminaries; Contents; 1 Introduction; 2 HACCP in the fisheries industry; 3 HACCP in practice the Thai fisheries industry; 4 HACCP in the fish canning industry; 5 Improving the control of pathogens in fish products; 6 Identifying allergens in fish; 7 Identifying heavy metals in fish; 8 Fishborne zoonotic parasites epidemiology detection and elimination; 9 Rapid detection of seafood toxins; 10 Understanding the concepts of quality and freshness in fish; 11 The meaning of shelf life; 12 Modelling and predicting the shelf life of seafood. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 8 | |a Annotation |b CONTENTS Part 1 Ensuring safe products: HACCP in the fisheries industry; HACCP in practice: the Thai fisheries industry; HACCP in the fish canning industry; Improving the control of pathogens in fish products; Identifying allergens in fish; Identifying heavy metals in fish; Fishborne zoonotic parasites: epidemiology, detection and elimination; Rapid detection of seafood toxins. Part 2 Analysing quality: Understanding concepts of quality and freshness in fish; Meaning of shelf-life; Modelling and predicting shelf-life of seafood; Role of enzymes in determining seafood colour, flavour and texture; Understanding lipid oxidation in fish. Part 3 Improving quality within the supply chain: Quality chain management in fish processing; New non-thermal techniques for processing seafood; Lactic acid bacteria in fish preservation; Fish drying; Quality management of stored fish; Maintaining quality of frozen fish; Measuring shelf-life of frozen fish; Enhancing returns from greater utilization; Species identification in processed seafoods; Multivariate spectrometric methods for determining quality attributes. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Fishery processing |x Quality control. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Bremmer, H. Allan. | |
| 776 | 0 | 8 | |i Print version: |t Safety and quality issues in fish processing. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002 |z 1855735520 |z 0849315409 |w (DLC) 2002023406 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSQIFP001/safety-and-quality?kpromoter=marc |y Full text |