Safety and quality issues in fish processing

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Bibliographic Details
Other Authors Bremmer, H. Allan
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
SeriesWoodhead Publishing in food science and technology.
Subjects
Online AccessFull text
ISBN159124434X
9781591244349
1855736780
9781855736788
1855735520
9781855735521
0849315409
9780849315404
Physical Description1 online resource (xvii, 507 pages) : illustrations

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Summary:Annotation
Bibliography:Includes bibliographical references and index.
ISBN:159124434X
9781591244349
1855736780
9781855736788
1855735520
9781855735521
0849315409
9780849315404
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xvii, 507 pages) : illustrations