Description: Safety and quality issues in fish processing

Safety and quality issues in fish processing

Annotation

Saved in:

Bibliographic Details
Other Authors:	Bremmer, H. Allan.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Fishery processing > Quality control. elektronické knihy electronic books
ISBN:	159124434X 9781591244349 1855736780 9781855736788 1855735520 9781855735521 0849315409 9780849315404
Physical Description:	1 online resource (xvii, 507 pages) : illustrations

Cover

Cover Image

Table of contents

Description
Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	159124434X 9781591244349 1855736780 9781855736788 1855735520 9781855735521 0849315409 9780849315404
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty