EU food law : a practical guide

Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right...

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Bibliographic Details
Other Authors Goodburn, Kaarin
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
SeriesWoodhead Publishing in food science and technology.
Subjects
Food law and legislation > European Union countries.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591243300
9781591243304
1855735571
9781855735576
1855736306
9781855736306
0849312159
9780849312151
Physical Description1 online resource (xii, 244 pages) : illustrations

Cover

Table of Contents:
  • Preliminaries; Contents; 1 Introduction; 2 EU institutions and the legislative process; 3 Hygiene; 4 Additives; 5 Contaminants; 6 Food contact materials; 7 Labelling; 8 Nutrition information; 9 Nutrition and health claims; 10 Foods for particular nutritional uses PARNUTS; 11 Frying oils; 12 Functional foods; Index.

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