EU food law : a practical guide

Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right...

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Bibliographic Details
Other Authors: Goodburn, Kaarin.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food law and legislation > European Union countries.
elektronické knihy
electronic books
ISBN: 1591243300
9781591243304
1855735571
9781855735576
1855736306
9781855736306
0849312159
9780849312151
Physical Description: 1 online resource (xii, 244 pages) : illustrations

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Table of contents

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043 |a e------ 
245 0 0 |a EU food law :  |b a practical guide /  |c edited by Kaarin Goodburn. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (xii, 244 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead publishing in food science and technology. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; 1 Introduction; 2 EU institutions and the legislative process; 3 Hygiene; 4 Additives; 5 Contaminants; 6 Food contact materials; 7 Labelling; 8 Nutrition information; 9 Nutrition and health claims; 10 Foods for particular nutritional uses PARNUTS; 11 Frying oils; 12 Functional foods; Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions. The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods. EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food law and legislation  |z European Union countries. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Goodburn, Kaarin. 
776 0 8 |i Print version:  |t EU food law.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855735571  |z 0849312159 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEUFLAPG2/eu-food-law?kpromoter=marc  |y Full text 

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