Handbook of herbs and spices

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidant...

Full description

Saved in:
Bibliographic Details
Other Authors: Peter, K. V.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Woodhead Publishing series in food science and technology
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 1591243378
9781591243373
1855735628
9781855735620
9780849312175
0849312175
Physical Description: 1 online resource (xiv, 319 pages) : illustrations

Cover

Table of contents

LEADER 03293cam a2200433 a 4500
001 kn-ocm50266874
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 020528s2001 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCQ  |d KNOVL  |d OCLCF  |d OCLCQ  |d OCLCO  |d KNOVL  |d PIT  |d U3G  |d ZCU  |d OPELS  |d CRCPR  |d CASUM  |d SINTU  |d BDX  |d OCLCQ  |d OCL  |d OCLCQ  |d UAB  |d BUF  |d D6H  |d OCLCQ  |d CEF  |d CHVBK  |d RRP  |d AU@  |d OCLCO  |d OCLCA  |d OCL  |d UKAHL  |d OCLCQ  |d ERF  |d OCLCA  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |a 1591243378  |q (electronic bk.) 
020 |a 9781591243373  |q (electronic bk.) 
020 |a 1855735628 
020 |a 9781855735620 
020 |a 9780849312175 
020 |a 0849312175 
020 |z 0849312175 
035 |a (OCoLC)50266874  |z (OCoLC)50165916  |z (OCoLC)317751801  |z (OCoLC)733801617  |z (OCoLC)1058034586 
245 0 0 |a Handbook of herbs and spices /  |c edited by K.V. Peter. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (xiv, 319 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Woodhead Publishing series in food science and technology 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients. The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivationpost-harvest processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Herbs. 
650 0 |a Spices. 
650 0 |a Food industry and trade  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Peter, K. V. 
776 0 8 |i Print version:  |t Handbook of herbs and spices.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855735628  |z 0849312175  |w (OCoLC)47193807 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0007/handbook-of-herbs?kpromoter=marc  |y Full text 

Similar Items