Extrusion cooking : technologies and applications

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an int...

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Bibliographic Details
Other Authors: Guy, R. C. E.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Woodhead Publishing series in food science and technology.
Subjects:
Processed foods.
Extrusion process.
Food > Extrusion.
Food processing machinery.
elektronické knihy
electronic books
ISBN: 1591243335
9781591243335
1855735598
9781855735590
1855736314
9781855736313
0849312078
9780849312076
Physical Description: 1 online resource (vii, 206 pages) : illustrations

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Table of contents

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020 |a 1591243335  |q (electronic bk.) 
020 |a 9781591243335  |q (electronic bk.) 
020 |a 1855735598 
020 |a 9781855735590 
020 |a 1855736314 
020 |a 9781855736313 
020 |a 0849312078 
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245 0 0 |a Extrusion cooking :  |b technologies and applications /  |c edited by Robin Guy. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (vii, 206 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; 1 Introduction; 2 Raw materials for extrusion cooking; 3 Selecting the right extruder; 4 Optimised thermal performance in extrusion; 5 Effective process control; 6 Extrusion and nutritional quality; 7 Breakfast cereals; 8 Snack foods; 9 Baby foods; Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products. The first part of Extrusion Cooking</> looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products. The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods. Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products. A key reference to improving efficeincy and quality on extruded products. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Processed foods. 
650 0 |a Extrusion process. 
650 0 |a Food  |x Extrusion. 
650 0 |a Food processing machinery. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Guy, R. C. E.  |q (Robin C. E.)  |1 https://id.oclc.org/worldcat/entity/E39PCjrBbxhcdVVHhF48F8kMT3 
776 0 8 |i Print version:  |t Extrusion cooking.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855735598  |z 0849312078  |w (OCoLC)46944551 
830 0 |a Woodhead Publishing series in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpECTA0006/extrusion-cooking-technologies?kpromoter=marc  |y Full text 

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