rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemical safety
  name:
    name part: Watson, D. H. (David H.)
    name part: 1952-
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (2 volumes) : illustrations.
  abstract: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.
  table of contents: v. 1. Contaminants -- v. 2. Additives.
  note: edited by David H. Watson.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food contamination
  subject:
    topic: Food additives
  subject:
    topic: Food adulteration and inspection
    topic: Standards
  subject:
    topic: Food law and legislation
  related item:
    title info:
      title: Food chemical safety
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001
    identifier: (DLC) 2001043285
    identifier: (OCoLC)43819207
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 9781855736320
  identifier: 1855736322
  identifier: 1855734621
  identifier: 9781855734623
  identifier: 0849312108
  identifier: 9780849312106
  identifier: 9781855736337
  identifier: 1855736330
  identifier: 1855735636
  identifier: 9781855735637
  identifier: 0849312116
  identifier: 9780849312113
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: KNOVL
    record creation date: 020528
    record change date: 20240717213016.0
    record identifier: kn-ocm50266856
    language of cataloging:
      language term: eng