Food chemical safety

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

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Bibliographic Details
Other Authors: Watson, D. H. 1952-
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food contamination.
Food additives.
Food adulteration and inspection > Standards.
Food law and legislation.
elektronické knihy
electronic books
ISBN: 9781855736320
1855736322
1855734621
9781855734623
0849312108
9780849312106
9781855736337
1855736330
1855735636
9781855735637
0849312116
9780849312113
Physical Description: 1 online resource (2 volumes) : illustrations.

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Table of contents

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006 m o d
007 cr cn|||||||||
008 020528s2001 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCG  |d OCLCQ  |d PIT  |d TULIB  |d OCLCQ  |d KNOVL  |d OCLCO  |d NLGGC  |d ZCU  |d KNOVL  |d OCLCF  |d OPELS  |d KNOVL  |d OCLCQ  |d SINTU  |d BDX  |d CRCPR  |d OCLCQ  |d STF  |d OCLCQ  |d GZM  |d KKS  |d D6H  |d CEF  |d RRP  |d WYU  |d OCLCO  |d IWA  |d LGG  |d MERER  |d AU@  |d BAKER  |d UBC  |d OCLCO  |d OCLCA  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781855736320  |q (v. 1 electronic book) 
020 |a 1855736322  |q (v. 1 electronic book) 
020 |a 1855734621  |q (Woodhead ;  |q v. 1) 
020 |a 9781855734623  |q (Woodhead ;  |q v. 1) 
020 |z 0849312108  |q (v. 1 ;  |q alk. paper) 
020 |z 9780849312106  |q (v. 1 ;  |q alk. paper) 
020 |a 9781855736337  |q (v. 2 electronic book) 
020 |a 1855736330  |q (v. 2 electronic book) 
020 |a 1855735636  |q (Woodhead ;  |q v. 2) 
020 |a 9781855735637  |q (Woodhead ;  |q v. 2) 
020 |z 0849312116  |q (CRC ;  |q v. 2 ;  |q alk. paper) 
020 |z 9780849312113  |q (CRC ;  |q v. 2 ;  |q alk. paper) 
035 |a (OCoLC)50266856  |z (OCoLC)50165926  |z (OCoLC)62409047  |z (OCoLC)223096676  |z (OCoLC)607211844  |z (OCoLC)733801567  |z (OCoLC)779914720  |z (OCoLC)859332258 
043 |a n-us--- 
245 0 0 |a Food chemical safety /  |c edited by David H. Watson. 
264 1 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (2 volumes) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
505 0 |a v. 1. Contaminants -- v. 2. Additives. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food contamination. 
650 0 |a Food additives. 
650 0 |a Food adulteration and inspection  |x Standards. 
650 0 |a Food law and legislation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Watson, D. H.  |q (David H.),  |d 1952-  |1 https://id.oclc.org/worldcat/entity/E39PBJf8q4fPW9Hrr3wvcVYVmd 
776 0 8 |i Print version:  |t Food chemical safety.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855734621  |z 1855735636  |w (DLC) 2001043285  |w (OCoLC)43819207 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFCSVC00E/food-chemical-safety?kpromoter=marc  |y Full text 

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