Biotechnological innovations in chemical synthesis.

A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for p...

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Bibliographic Details
Corporate Authors: Open Universiteit (Heerlen, Netherlands), University of Greenwich.
Other Authors: Balken, J. A. M. van.
Format: eBook
Language: English
Published: Oxford ; Boston : Butterworth Heinemann, 1997.
Series: Biotechnology by Open Learning (Series)
Subjects:
ISBN: 1591242193
9781591242192
0750605618
9780750605618
0080500153
9780080500157
Physical Description: 1 online resource (x, 376 pages) : illustrations

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Table of contents

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007 cr cn|||||||||
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020 |a 9781591242192  |q (electronic bk.) 
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245 0 0 |a Biotechnological innovations in chemical synthesis. 
260 |a Oxford ;  |a Boston :  |b Butterworth Heinemann,  |c 1997. 
300 |a 1 online resource (x, 376 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a BIOTOL series 
500 |a Contributors: J.A.M. van Balken ... et al. 
500 |a "Published on behalf of Open universiteit and University of Greenwich." 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks. The aspects discussed include a biocatalyst in organic synthesis, the efficiency of growth and product formation, the production and diversification of antibiotics, and the industrial production of amino acids by fermentation and chemo-enzymatic methods. 
500 |a Includes index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biotechnology  |v Programmed instruction. 
650 0 |a Chemistry, Organic  |v Programmed instruction. 
650 0 |a Catalysis  |v Programmed instruction. 
650 0 |a Chemistry. 
650 0 |a Life sciences. 
650 0 |a Technology. 
650 0 |a Physical sciences. 
650 0 |a Catalysis. 
650 0 |a Chemistry, Organic. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Balken, J. A. M. van. 
710 2 |a Open Universiteit (Heerlen, Netherlands) 
710 2 |a University of Greenwich. 
776 0 8 |i Print version:  |t Biotechnological innovations in chemical synthesis.  |d Oxford ; Boston : Butterworth Heinemann, 1997  |z 0750605618  |w (OCoLC)37480785 
830 0 |a Biotechnology by Open Learning (Series) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBICS0002/biotechnological-innovations-in?kpromoter=marc  |y Full text