Practical dehydration

Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing a...

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Bibliographic Details
Main Author: Greensmith, Maurice.
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Pub., 1998.
Edition: 2nd ed.
Subjects:
Food > Drying.
Factory management.
elektronické knihy
electronic books
ISBN: 159124143X
9781591241430
1855733943
9781855733947
Physical Description: 1 online resource (vi, 274 pages) : illustrations

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Summary: Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing and quality control this new edition includes modern analysis of expanding sectors and new technologies.
Item Description: Previous edition: London : Food Trade, 1971.
Includes index.
ISBN: 159124143X
9781591241430
1855733943
9781855733947
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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