rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Lawrie's meat science
  title info:
    title: Meat science
  name:
    name part: Lawrie, R. A. (Ralston Andrew)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    publisher: Woodhead
    date issued: 1998
    edition: 6th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 336 pages) : illustrations.
  abstract: Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.
  table of contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.
  note: by R.A. Lawrie.
  note: Previous ed. published as: Meat science. Oxford : Pergamon, 1991.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Meat
  subject:
    topic: Meat
    topic: Preservation
  related item:
    title info:
      title: Woodhead Publishing series in food science and technology
  related item:
    title info:
      title: Lawrie's meat science
    title info:
      title: Meat science
    name:
      name part: Lawrie, R.A. (Ralston Andrew).
    origin info:
      publisher: Cambridge : Woodhead, 1998
      edition: 6th ed.
    identifier: (OCoLC)40052928
  identifier: 1591241170
  identifier: 9781591241171
  identifier: 1855733951
  identifier: 9781855733954
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: KNOVL
    record creation date: 011127
    record change date: 20240717213016.0
    record identifier: kn-ocm49708316
    language of cataloging:
      language term: eng