Food irradiation : a reference guide

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...

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Bibliographic Details
Main Author: Wilkinson, V. M.
Other Authors: Gould, G. W.
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Pub., 1998.
Series: Woodhead Publishing series in food science and technology.
Subjects:
Radiation preservation of food.
elektronické knihy
electronic books
ISBN: 1591240689
9781591240686
1855733595
9781855733596
Physical Description: 1 online resource (177 pages) : illustrations

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Table of contents

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003 OCoLC
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006 m o d
007 cr cn|||||||||
008 011114s1998 enka ob 000 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCG  |d OCLCQ  |d KNOVL  |d OCLCO  |d KNOVL  |d OCLCF  |d OCLCQ  |d KNOVL  |d OCLCQ  |d YDXCP  |d STF  |d OCLCQ  |d UAB  |d BUF  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 1591240689  |q (electronic bk.) 
020 |a 9781591240686  |q (electronic bk.) 
020 |a 1855733595 
020 |a 9781855733596 
035 |a (OCoLC)49708315  |z (OCoLC)49410657  |z (OCoLC)1057991489  |z (OCoLC)1058016760 
100 1 |a Wilkinson, V. M.  |q (Vanessa M.)  |1 https://id.oclc.org/worldcat/entity/E39PCjHRqmCDHCkqHMFJHJrtjy 
245 1 0 |a Food irradiation :  |b a reference guide /  |c V.M. Wilkinson and G.W. Gould. 
260 |a Cambridge, England :  |b Woodhead Pub.,  |c 1998. 
300 |a 1 online resource (177 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods). 
504 |a Includes bibliographical references. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Radiation preservation of food. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gould, G. W.  |q (Grahame Warwick)  |1 https://id.oclc.org/worldcat/entity/E39PCjv6yTVyrqCMdCGfXDvVfq 
776 0 8 |i Print version:  |a Wilkinson, V.M. (Vanessa M.).  |t Food irradiation.  |d Cambridge, England : Woodhead Pub., 1998  |z 1855733595  |w (OCoLC)41480881 
830 0 |a Woodhead Publishing series in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFI000001/food-irradiation?kpromoter=marc  |y Full text 

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