Food irradiation : a reference guide
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Series | Woodhead Publishing series in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591240689 9781591240686 1855733595 9781855733596 |
| Physical Description | 1 online resource (177 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm49708315 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 011114s1998 enka ob 000 0 eng d | ||
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| 020 | |a 1591240689 |q (electronic bk.) | ||
| 020 | |a 9781591240686 |q (electronic bk.) | ||
| 020 | |a 1855733595 | ||
| 020 | |a 9781855733596 | ||
| 035 | |a (OCoLC)49708315 |z (OCoLC)49410657 |z (OCoLC)1057991489 |z (OCoLC)1058016760 | ||
| 100 | 1 | |a Wilkinson, V. M. |q (Vanessa M.) |1 https://id.oclc.org/worldcat/entity/E39PCjHRqmCDHCkqHMFJHJrtjy | |
| 245 | 1 | 0 | |a Food irradiation : |b a reference guide / |c V.M. Wilkinson and G.W. Gould. |
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 1998. | ||
| 300 | |a 1 online resource (177 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science and technology | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods). | ||
| 504 | |a Includes bibliographical references. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Gould, G. W. |q (Grahame Warwick) |1 https://id.oclc.org/worldcat/entity/E39PCjv6yTVyrqCMdCGfXDvVfq | |
| 776 | 0 | 8 | |i Print version: |a Wilkinson, V.M. (Vanessa M.). |t Food irradiation. |d Cambridge, England : Woodhead Pub., 1998 |z 1855733595 |w (OCoLC)41480881 |
| 830 | 0 | |a Woodhead Publishing series in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFI000001/food-irradiation?kpromoter=marc |y Full text |