Food irradiation : a reference guide

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...

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Bibliographic Details
Main Author: Wilkinson, V. M.
Other Authors: Gould, G. W.
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Pub., 1998.
Series: Woodhead Publishing series in food science and technology.
Subjects:
Radiation preservation of food.
elektronické knihy
electronic books
ISBN: 1591240689
9781591240686
1855733595
9781855733596
Physical Description: 1 online resource (177 pages) : illustrations

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Summary: This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Bibliography: Includes bibliographical references.
ISBN: 1591240689
9781591240686
1855733595
9781855733596
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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