Food irradiation : a reference guide

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...

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Bibliographic Details
Main Author Wilkinson, V. M.
Other Authors Gould, G. W.
Format Electronic eBook
LanguageEnglish
Published Cambridge, England : Woodhead Pub., 1998.
SeriesWoodhead Publishing series in food science and technology.
Subjects
Radiation preservation of food.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591240689
9781591240686
1855733595
9781855733596
Physical Description1 online resource (177 pages) : illustrations

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Summary:This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods).
Bibliography:Includes bibliographical references.
ISBN:1591240689
9781591240686
1855733595
9781855733596
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (177 pages) : illustrations

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