Handbook of hydrocolloids
The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a refe...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Series | Woodhead Publishing in food science and technology.
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| Subjects | |
| Online Access | Full text |
| ISBN | 1591240867 9781591240860 1855736462 9781855736467 084930850X 9780849308505 1855735016 9781855735019 |
| Physical Description | 1 online resource (xxii, 450 pages) : illustrations |
Cover
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| 003 | OCoLC | ||
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| 020 | |a 9781591240860 |q (electronic bk.) | ||
| 020 | |a 1855736462 |q (electronic bk.) | ||
| 020 | |a 9781855736467 |q (electronic bk.) | ||
| 020 | |a 084930850X |q (alk.) | ||
| 020 | |a 9780849308505 |q (alk.) | ||
| 020 | |a 1855735016 |q (Woodhead) | ||
| 020 | |a 9781855735019 |q (Woodhead) | ||
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| 035 | |a (OCoLC)49708252 |z (OCoLC)49410575 |z (OCoLC)53968711 |z (OCoLC)62615787 |z (OCoLC)475996079 |z (OCoLC)733801304 |z (OCoLC)747721068 |z (OCoLC)814377179 |z (OCoLC)824545786 |z (OCoLC)1057971696 |z (OCoLC)1065709648 |z (OCoLC)1087149244 |z (OCoLC)1340053840 | ||
| 245 | 0 | 0 | |a Handbook of hydrocolloids / |c edited by G.O. Phillips, P.A. Williams. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2000. | ||
| 300 | |a 1 online resource (xxii, 450 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid, including definition, methods of manufacture, commercial use, regulatory status, and technical data on optimising use to maximise process efficiency and end product quality. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preliminaries; Contents; Preface; 1 Introduction to food hydrocolloids; 2 Agar; 3 Starch; 4 Gelatin; 5 Carrageenan; 6 Xanthan gum; 7 Gellan gum; 8 Galactomannans; 9 Gum arabic; 10 Pectins; 11 Milk proteins; 12 Cellulosics; 13 Tragacanth and karaya; 14 Xyloglucan; 15 Curdlan; 16 Cereal glucans; 17 Soluble soybean polysaccharide; 18 Bacterial cellulose; 19 Microcrystalline cellulose an overview; 20 Gums for coatings and adhesives; 21 Chitosan; 22 Alginates; 23 Frutafit inulin; 24 CRC emulsifying biopolymer a new emulsifier for the soft drinks industry; 25 Konjac mannan. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Hydrocolloids. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Colloids. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Phillips, Glyn O. | |
| 700 | 1 | |a Williams, Peter A. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of hydrocolloids. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |z 1855735016 |w (DLC) 00030421 |w (OCoLC)44083970 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHH000001/handbook-of-hydrocolloids?kpromoter=marc |y Full text |