rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chilled foods
    sub title: a comprehensive guide
  name:
    name part: Stringer, Michael
    name part: 1950-
  name:
    name part: Dennis, C.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton
    place:
      place term: Cambridge, England
    publisher: CRC Press
    publisher: Woodhead Pub.
    date issued: 2000
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 486 pages) : illustrations.
  abstract: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
  table of contents: Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant.
  note: edited by Michael Stringer, Colin Dennis.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Frozen foods
  subject:
    topic: Cold storage
  related item:
    title info:
      title: Chilled foods
    origin info:
      publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000
      edition: 2nd ed.
    identifier: (DLC) 00057937
    identifier: (OCoLC)44517855
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1591240344
  identifier: 9781591240341
  identifier: 1855736292
  identifier: 9781855736290
  identifier: 0849308569
  identifier: 9780849308567
  identifier: 1855734990
  identifier: 9781855734999
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: KNOVL
    record creation date: 011109
    record change date: 20240717213016.0
    record identifier: kn-ocm49708250
    language of cataloging:
      language term: eng