Functional foods : concept to product

Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on...

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Bibliographic Details
Other Authors: Gibson, Glenn R., Williams, Christine M.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology ; 49.
Woodhead Publishing in food science and technology.
Subjects:
Diet therapy.
Functional foods.
elektronické knihy
electronic books
ISBN: 1591240719
9781591240716
1855736438
9781855736436
1855735032
9781855735033
0849308518
9780849308512
Physical Description: 1 online resource (xvii, 374 pages) : illustrations

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Table of contents

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020 |a 0849308518 
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245 0 0 |a Functional foods :  |b concept to product /  |c edited by Gleen R. Gibson, Christine M. Williams. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xvii, 374 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Introduction; 1 Defining functional food; 2 EU legislation and functional foods a case study; 3 US legislation and functional health claims; 5 Coronary heart disease; 6 Anti tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8 Maximising the functional benefits of plant foods; 9 Developing functional ingredients a case study; 10 Functional fats and spreads; 11 Functional confectionery; 12 Probiotic functional foods; 13 Dietary fibre functional products; Index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Diet therapy. 
650 0 |a Functional foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gibson, Glenn R. 
700 1 |a Williams, Christine M. 
776 0 8 |i Print version:  |t Functional foods.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855735032  |w (DLC) 00044434  |w (OCoLC)44427167 
830 0 |a Woodhead Publishing in food science and technology ;  |v 49. 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFF000006/functional-foods?kpromoter=marc  |y Full text 

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