Cereal biotechnology

More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory...

Full description

Saved in:
Bibliographic Details
Other Authors: Morris, Peter C., Bryce, James H.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Subjects:
Grain > Biotechnology.
elektronické knihy
electronic books
ISBN: 1591240263
9781591240266
1855736276
9781855736276
1855734982
9781855734982
0849308992
9780849308994
Physical Description: 1 online resource (x, 252 pages) : illustrations.

Cover

Table of contents

LEADER 05845cam a2200505Ma 4500
001 kn-ocm49708243
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 011109s2000 flua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d CUS  |d OCLCQ  |d KNOVL  |d OCLCF  |d IDEBK  |d N$T  |d YDXCP  |d OCLCO  |d IWA  |d BAKER  |d LGG  |d COO  |d OPELS  |d OCLCE  |d TULIB  |d ZCU  |d OCLCO  |d KNOVL  |d CRCPR  |d OCLCQ  |d OCLCO  |d OCLCA  |d D6H  |d OCLCO  |d CEF  |d RRP  |d CAI  |d OCLCQ  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCA  |d ERF  |d UKBTH  |d OCLCQ  |d BRF  |d MM9  |d OCLCQ  |d INARC  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 1591240263  |q (electronic bk.) 
020 |a 9781591240266  |q (electronic bk.) 
020 |a 1855736276  |q (electronic bk.) 
020 |a 9781855736276  |q (electronic bk.) 
020 |a 1855734982  |q (electronic bk.) 
020 |a 9781855734982  |q (electronic bk.) 
020 |a 0849308992 
020 |a 9780849308994 
035 |a (OCoLC)49708243  |z (OCoLC)49410517  |z (OCoLC)54042160  |z (OCoLC)62353652  |z (OCoLC)746103296  |z (OCoLC)746484686  |z (OCoLC)779911692  |z (OCoLC)1050630428  |z (OCoLC)1058012208  |z (OCoLC)1301801909 
245 0 0 |a Cereal biotechnology /  |c edited by Peter C. Morris, James H. Bryce. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (x, 252 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice. The individual chapters provide coverage of product development, specific applications, current regulation, and the question of consumer acceptability. 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Cereal Biotechnology; Copyright Page; Table of Contents; List of contributors; Chapter 1.Introduction; 1.1 Cereals: an introduction; 1.2 Plant breeding; 1.3 Biotechnology: an introduction; 1.4 The structure of this book; 1.5 Sources of further information and advice; 1.6 References; Chapter 2.The genetic transformation of wheat and barley; 2.1 Introduction; 2.2 Issues in successful transformation; 2.3 Target tissues for transformation; 2.4 Delivery of DNA; 2.5 Selection and regeneration; 2.6 Promoters; 2.7 Examples of transformed wheat and barley 
505 8 |a 2.8 Summary: problems and future trends2.9 Sources of further information and advice; 2.10 References; Chapter 3. The genetic transformation of rice and maize; 3.1 Introduction; 3.2 Approaches to the transformation of maize and rice; 3.3 Target tissues for rice and maize transformation; 3.4 Vectors for rice and maize transformation; 3.5 Examples of agronomically useful genes introduced into rice and maize; 3.6 Summary: problems, limitations and future trends; 3.7 Sources of further information and advice; 3.8 Internet sites; 3.9 References 
505 8 |a Chapter 4.Product development in cereal biotechnology4.1 Introduction; 4.2 Commercial targets for cereal biotechnology; 4.3 Problems in cereal biotechnology; 4.4 Efficacy screening of commercial traits; 4.5 Molecular breeding of transgenic plants; 4.6 Molecular quality control for transgenic plants; 4.7 Intellectual property and freedom to operate; 4.8 Regulatory issues and risk assessment; 4.9 Product release and marketing strategies; 4.10 Product development: a practical example; 4.11 Future trends; 4.12 References; Chapter 5.Using biotechnology to add value to cereals; 5.1 Introduction 
505 8 |a 5.2 Weed control (productivity, quality, safety)5.3 Disease resistance (productivity, quality, safety); 5.4 Improved nutritional properties (quality, safety); 5.5 Improved processing properties (productivity, quality, safety); 5.6 Improved cereal quality control (quality, safety); 5.7 Summary: future prospects and limitations; 5.8 Sources of further information and advice; 5.9 References; Chapter 6.Molecular biological tools in cereal breeding; 6.1 Introduction; 6.2 Markers; 6.3 Characters; 6.4 Deployment of molecular markers; 6.5 Future prospects; 6.6 Conclusions 
505 8 |a 6.7 Sources of further information and advice6.8 References; Chapter 7.Risk assessment and legislative issues; 7.1 Introduction; 7.2 Risk assessment and avoidance: general principles; 7.3 Assessing the impact of genetically modified crops; 7.4 How is biotechnology regulated?; 7.5 Public perceptions; 7.6 Future developments in the regulatory process; 7.7 References; Chapter 8.Current practice in milling and baking; 8.1 Introduction; 8.2 Composition of cereals; 8.3 Use of cereals in milling; 8.4 Cereal requirements for milling; 8.5 Use of cereals in baking; 8.6 Bread baking 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Grain  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Morris, Peter C. 
700 1 |a Bryce, James H. 
776 0 8 |i Print version:  |t Cereal biotechnology.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734982  |w (DLC) 00044428  |w (OCoLC)44420766 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCB000001/cereal-biotechnology?kpromoter=marc  |y Full text 

Similar Items