Cereal biotechnology
More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: | |
| ISBN: | 1591240263 9781591240266 1855736276 9781855736276 1855734982 9781855734982 0849308992 9780849308994 |
| Physical Description: | 1 online resource (x, 252 pages) : illustrations. |
Cover
Table of contents
| Summary: | More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice. The individual chapters provide coverage of product development, specific applications, current regulation, and the question of consumer acceptability. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591240263 9781591240266 1855736276 9781855736276 1855734982 9781855734982 0849308992 9780849308994 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
Save to List
Cite this
Export Record
Email this