Food intolerance and the food industry

This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

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Bibliographic Details
Other Authors Dean, Taraneh
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
SeriesWoodhead Publishing in food science and technology.
Subjects
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591240670
9781591240679
1855736349
9781855736344
0849308534
9780849308536
1855734974
9781855734975
1280372354
9781280372353
Physical Description1 online resource (xii, 228 pages) : illustrations

Cover

Table of Contents:
  • Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index.

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