Food intolerance and the food industry

This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

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Bibliographic Details
Other Authors: Dean, Taraneh.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
elektronické knihy
electronic books
ISBN: 1591240670
9781591240679
1855736349
9781855736344
0849308534
9780849308536
1855734974
9781855734975
1280372354
9781280372353
Physical Description: 1 online resource (xii, 228 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Food intolerance and the food industry /  |c edited by Taraneh Dean. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xii, 228 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation. 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food intolerance. 
650 0 |a Food  |x Toxicology. 
650 0 |a Food handling. 
650 0 |a Nutrition disorders. 
650 0 |a Food industry and trade. 
650 0 |a Food  |x Labeling. 
650 0 |a Food allergy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dean, Taraneh. 
776 0 8 |i Print version:  |t Food intolerance and the food industry.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734974  |w (DLC) 00059897  |w (OCoLC)44633062 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFIFI0009/food-intolerance-and?kpromoter=marc  |y Full text 

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