Food intolerance and the food industry

This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

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Bibliographic Details
Other Authors: Dean, Taraneh.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
elektronické knihy
electronic books
ISBN: 1591240670
9781591240679
1855736349
9781855736344
0849308534
9780849308536
1855734974
9781855734975
1280372354
9781280372353
Physical Description: 1 online resource (xii, 228 pages) : illustrations

Cover

Table of contents

Description
Summary: This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
Bibliography: Includes bibliographical references and index.
ISBN: 1591240670
9781591240679
1855736349
9781855736344
0849308534
9780849308536
1855734974
9781855734975
1280372354
9781280372353
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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