rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Technology of biscuits, crackers, and cookies
  name:
    name part: Manley, D. J. R. (Duncan J. R.)
    name part: 1938-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, Fla
    place:
      place term: Cambridge, England
    publisher: CRC Press
    publisher: Woodhead Pub.
    date issued: 2000
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxvii, 499 pages) : illustrations
  abstract: Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
  note: Duncan J.R. Manley.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Biscuits
  subject:
    topic: Crackers
  subject:
    topic: Cookies
  related item:
    title info:
      title: Technology of biscuits, crackers, and cookies
    name:
      name part: Manley, D.J.R. (Duncan J.R.), 1938-
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
      edition: 3rd ed.
    identifier: (DLC) 00031247
    identifier: (OCoLC)43953959
  identifier: 1591241618
  identifier: 9781591241614
  identifier: 1855736594
  identifier: 9781855736597
  identifier: 1855735326
  identifier: 9781855735323
  identifier: 084930895X
  identifier: 9780849308956
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: KNOVL
    record creation date: 011108
    record change date: 20240717213016.0
    record identifier: kn-ocm49708239
    language of cataloging:
      language term: eng