Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Bibliographic Details
Other Authors: Bonanno, Alessandro., Cavalcanti, Josefa Salete Barbosa.
Format: Electronic
Language: English
Published: Bingley, U.K. : Emerald, 2014.
Series: Research in rural sociology and development, v. 20.
Subjects:
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781783507122 (electronic bk.) :
Physical Description: 1 online resource (xii, 295 p.)

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Summary: This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Item Description: Includes index.
ISBN: 9781783507122 (electronic bk.) :
ISSN: 1057-1922 ;

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