Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Bibliographic Details
Other Authors Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald, 2014.
SeriesResearch in rural sociology and development, v. 20.
Subjects
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781783507122
ISSN1057-1922 ;
DOI10.1108/S1057-1922201420
Physical Description1 online resource (xii, 295 p.)

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Summary:This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Item Description:Includes index.
ISBN:9781783507122
ISSN:1057-1922 ;
DOI:10.1108/S1057-1922201420
Physical Description:1 online resource (xii, 295 p.)

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