World class cooking for solving global challenges : reparadigming societal innovation

When faced with new global challenges propelled by social, financial, economic, health and environmental crisis, the leaders of today need alternative answers to those posed by traditional policies. In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving g...

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Bibliographic Details
Main Authors Mercier-Laurent, E. (Author), Edvinsson, Leif (Author)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2021.
Subjects
Social action > Methodology.
Cooking.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781838671242
DOI10.1108/9781838671228
Physical Description1 online resource (xix, 98 pages)

Cover

Table of Contents:
  • Chapter 1. Emerging Landscape, Paradoxes and Challenges.
  • Chapter 2. French cuisine: Combining technology, imagination, vision and ambition.
  • Chapter 3. Prototyping Societal Innovation.
  • Chapter 4. Cooking Future Society.

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