World class cooking for solving global challenges : reparadigming societal innovation

When faced with new global challenges propelled by social, financial, economic, health and environmental crisis, the leaders of today need alternative answers to those posed by traditional policies. In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving g...

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Bibliographic Details
Main Authors: Mercier-Laurent, E. (Author), Edvinsson, Leif, (Author)
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald Publishing Limited, 2021.
Subjects:
Social action > Methodology.
Cooking.
Social Science > Sociology / Social Theory.
Social theory.
elektronické knihy
electronic books
ISBN: 9781838671242
Physical Description: 1 online resource (xix, 98 pages)

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Table of contents

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008 210331t20212021enk ob 001 0 eng d
020 |a 9781838671242  |q (e-book) 
040 |a UtOrBLW  |b eng  |e rda  |c UtOrBLW 
080 |a 316.2 
100 1 |a Mercier-Laurent, E.  |q (Eunika),  |e author. 
245 1 0 |a World class cooking for solving global challenges :  |b reparadigming societal innovation /  |c Eunika Mercier-Laurent (University of Reims Champagne-Ardennes, France), Leif Edvinsson (University of Lund, Sweden). 
264 1 |a Bingley, U.K. :  |b Emerald Publishing Limited,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource (xix, 98 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
504 |a Includes bibliographical references. 
505 0 |a Chapter 1. Emerging Landscape, Paradoxes and Challenges. -- Chapter 2. French cuisine: Combining technology, imagination, vision and ambition. -- Chapter 3. Prototyping Societal Innovation. -- Chapter 4. Cooking Future Society. 
520 |a When faced with new global challenges propelled by social, financial, economic, health and environmental crisis, the leaders of today need alternative answers to those posed by traditional policies. In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems? Envisioning an ecosystem dynamic which connects various components, and requires multiple resources with the aim of securing sustainable well-being, the authors showcase initiatives for societal innovation which involve the use of diverse talents, evolving behaviours, thinking differently, adapting to the use of technology and close attention to human purpose. Demonstrating that the possibilities of technology are underused for solving critical problems because of the continual perpetuation of the same cognitive approaches, time and time again, this book makes a crucial intervention by serving up a new perspective on obtaining a sustainable and prosperous future that traditional approaches have so far not reached. By presenting a broad range of promising experiments from around the world, the authors inspire readers to re-imagine their idea of how societal innovation might be achieved. In this book they provide the first of many new recipes for successful global change-making.  
588 0 |a Print version record. 
650 0 |a Social action  |x Methodology. 
650 0 |a Cooking. 
650 7 |a Social Science  |x Sociology / Social Theory.  |2 bisacsh 
650 7 |a Social theory.  |2 bicssc 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Edvinsson, Leif,  |e author. 
776 0 8 |i Print version:  |z 9781838671235 
776 0 8 |i PDF version:  |z 9781838671228 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/9781838671228  |y Full text 

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