Advances in hospitality and leisure

Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from...

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Bibliographic Details
Other Authors: Chen, Joseph S., (Editor)
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald Publishing Limited, 2023.
Series: Advances in hospitality and leisure ; 19
Subjects:
Hospitality industry.
Leisure industry.
Tourism.
Business & Economics > Industries > Hospitality, Travel & Tourism.
Tourism industry.
elektronické knihy
electronic books
ISBN: 9781837530922
Physical Description: 1 online resource (220 pages)

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Table of contents

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245 0 0 |a Advances in hospitality and leisure /  |c edited by Joseph S. Chen (Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA). 
264 1 |a Bingley, U.K. :  |b Emerald Publishing Limited,  |c 2023. 
264 4 |c ©2024 
300 |a 1 online resource (220 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in hospitality and leisure ;  |v 19 
500 |a Includes index. 
504 |a Includes bibliographical references. 
505 0 |a Full paper -- Chapter 1. Luxury hospitality and sustainability: An oxymoron or viable pursuit? / Clare Hindley, Johanna Van Stiphout, and Willy Legrand -- Chapter 2. Mapping well-being for elders: The antecedents and consequences of perceived freedom in leisure / You-De Dai, Giun-Ting Yeh, Tsungpo Tsai, Yi-Chun Chen, and Yuan-Chiu Chen -- Chapter 3. Virtual reality tour segmentation via user experiences / Ruiping Ren -- Chapter 4. Key lessons in developing successful drive tourism in a peripheral destination / Michelle Thompson and Bruce Prideaux -- Chapter 5. A study on the influence of cultural heritage tourism perception on the national tourism image and cultural identify of overseas Chinese youth / Han Zhang, Jingqi Wang, and Han Shen -- Chapter 6. Ipa-kano approach to evaluating service quality: A case of taijiang national park, taiwan / Wan-Yu Liu, Jie Wang, and Joseph S. Chen -- Chapter 7. Effects of food experience, emotion, and place attachment on heritage tourists' revisit intention / An-Na Li, You-De Dai, Tsungpo Tsai, Giun-Ting Yeh, and Yuan-Chiu Chen Research Note -- Chapter 8. From struggle to survive: A market overview for the cruise industry / Tianyo Pan and Rachel J.C. Fu. 
520 |a Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods. The authors of this publication come from and Africa, America, Asia/Pacific, Europe, and Middle East. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning. 
588 0 |a Print version record. 
650 0 |a Hospitality industry. 
650 0 |a Leisure industry. 
650 0 |a Tourism. 
650 7 |a Business & Economics  |x Industries  |x Hospitality, Travel & Tourism.  |2 bisacsh 
650 7 |a Tourism industry.  |2 bicssc 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Chen, Joseph S.,  |e editor. 
776 0 8 |i Print version:  |z 9781837530915 
776 0 8 |i PDF version:  |z 9781837530908 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/S1745-3542202419  |y Full text 

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