Food and sustainability : communication, PR, and the culture of responsibility

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion. This edited c...

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Bibliographic Details
Main Authors Topić-Rutherford, Martina (Author), Zeman, Marija Geiger (Author)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2026.
Subjects
Food security.
Sustainable development.
Business & Economics > Public Relations.
Public relations.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781837080403
DOI10.1108/978-1-83708-038-0
Physical Description1 online resource (308 pages)

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Table of Contents:
  • Introduction: Power of sustainability and promises of the culture of responsibility / Martina Topić-Rutherford and Marija Geiger Zeman Communicating Food Matters
  • Chapter 1. Purity and danger/male and female/economy and environment: Communication of binaries related to food and gender / Mirela Holy
  • Chapter 2. Creativity and gender in the cooking world: A sociological overview of (un)creative media representation of professional chefs / Marija Geiger Zeman, Zdenko Zeman, and Geran-Marko Miletić
  • Chapter 3. 'It bugs me': Bizarre foods with andrew zimmern / Melissa Beattie
  • Chapter 4. Food as a visual practice: Fashion design and communication in vegan food trends / Petra Krpan Promoting Culture of Responsibility: Food and Public Relations
  • Chapter 5. 'Go easy with bread, eat potatoes instead' - food rationing behavioural change campaign of the uk government (1940-1954) / Martina Topić-Rutherford
  • Chapter 6. Savouring truth: Exposing disinformation in the world of alternative meats / Courtney D. Boman and Erika J. Schneider
  • Chapter 7. How public relations can provide a socially responsible lens for collective management of water risks / Matthew S. VanDyke
  • Chapter 8. What's the 'right' thing to do? How ethical expectations for csr influence company support / Lucinda Austin, Barbara Miller Gaither, and Seoyeon Kim
  • Chapter 9. Gen z insights on food waste reduction, yellow sticker shopping, and sustainability communication / Anca Anton Sustainability in the Age of Climate Change
  • Chapter 10. Building sustainable futures: Food (in)security and sustainability as flourishing in higher education / Megan K. Schraedley
  • Chapter 11. Fibs, fiction, and facts: The visual construction of ocean sustainability within the context of the climate crisis / Grace Omondi and Anders Nilsen
  • Chapter 12. Developing a public relations element in climate change university curricula: Challenges for higher education / Michal Chmieł

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