Food and sustainability : communication, PR, and the culture of responsibility
Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion. This edited c...
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Bingley, U.K. :
Emerald Publishing Limited,
2026.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781837080403 |
| DOI | 10.1108/978-1-83708-038-0 |
| Physical Description | 1 online resource (308 pages) |
Cover
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| 080 | |a 304 | ||
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 100 | 1 | |a Topić-Rutherford, Martina, |e author. | |
| 245 | 1 | 0 | |a Food and sustainability : |b communication, PR, and the culture of responsibility / |c Martina Topić-Rutherford, Marija Geiger Zeman. |
| 264 | 1 | |a Bingley, U.K. : |b Emerald Publishing Limited, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 1 online resource (308 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | |a Introduction: Power of sustainability and promises of the culture of responsibility / Martina Topić-Rutherford and Marija Geiger Zeman Communicating Food Matters -- Chapter 1. Purity and danger/male and female/economy and environment: Communication of binaries related to food and gender / Mirela Holy -- Chapter 2. Creativity and gender in the cooking world: A sociological overview of (un)creative media representation of professional chefs / Marija Geiger Zeman, Zdenko Zeman, and Geran-Marko Miletić -- Chapter 3. 'It bugs me': Bizarre foods with andrew zimmern / Melissa Beattie -- Chapter 4. Food as a visual practice: Fashion design and communication in vegan food trends / Petra Krpan Promoting Culture of Responsibility: Food and Public Relations -- Chapter 5. 'Go easy with bread, eat potatoes instead' - food rationing behavioural change campaign of the uk government (1940-1954) / Martina Topić-Rutherford -- Chapter 6. Savouring truth: Exposing disinformation in the world of alternative meats / Courtney D. Boman and Erika J. Schneider -- Chapter 7. How public relations can provide a socially responsible lens for collective management of water risks / Matthew S. VanDyke -- Chapter 8. What's the 'right' thing to do? How ethical expectations for csr influence company support / Lucinda Austin, Barbara Miller Gaither, and Seoyeon Kim -- Chapter 9. Gen z insights on food waste reduction, yellow sticker shopping, and sustainability communication / Anca Anton Sustainability in the Age of Climate Change -- Chapter 10. Building sustainable futures: Food (in)security and sustainability as flourishing in higher education / Megan K. Schraedley -- Chapter 11. Fibs, fiction, and facts: The visual construction of ocean sustainability within the context of the climate crisis / Grace Omondi and Anders Nilsen -- Chapter 12. Developing a public relations element in climate change university curricula: Challenges for higher education / Michal Chmieł | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion. This edited collection maps the intersections of food, sustainability, and responsibility, with contributions that analyse professional chefs, media portrayals, and food security issues. The first section explores the nuances of food sustainability in media, gender dynamics, and lived experiences, while the second focuses on how public relations advances a culture of responsibility across societal contexts--from health campaigns to corporate practices and educational efforts. With its dual focus on empirical analysis and innovative methodologies, this study expands both theoretical and practical approaches to food communication in a changing world. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Sustainable development. | |
| 650 | 7 | |a Business & Economics |x Public Relations. |2 bisacsh | |
| 650 | 7 | |a Public relations. |2 thema | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Zeman, Marija Geiger, |e author. | |
| 776 | 0 | 8 | |i Print version: |z 9781837080397 |
| 776 | 0 | 8 | |i PDF version: |z 9781837080380 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/978-1-83708-038-0 |