Advances in hospitality and leisure

Advances in Hospitality and Leisure (AHL), a double-blind peer view journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new rese...

Full description

Saved in:
Bibliographic Details
Other Authors Chen, Joseph S. (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2024.
SeriesAdvances in hospitality and leisure ; 20
Subjects
Online AccessFull text
ISBN9781836087243
DOI10.1108/S1745-3542202520
Physical Description1 online resource (216 pages).

Cover

LEADER 00000nam a2200000Ii 4500
001 em-9781836087243
003 UtOrBLW
005 20241213182556.0
006 m o d
007 cr |||||||||||
008 241213t20242025enk ob 001 0 eng d
020 |a 9781836087243  |q (e-book) 
040 |a UtOrBLW  |b eng  |e rda  |c UtOrBLW 
080 |a 650 
082 0 4 |a 338.4791  |2 23 
245 0 0 |a Advances in hospitality and leisure /  |c edited by Joseph S. Chen. 
264 1 |a Bingley, U.K. :  |b Emerald Publishing Limited,  |c 2024. 
264 4 |c ©2025 
300 |a 1 online resource (216 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in hospitality and leisure ;  |v 20 
500 |a Includes index. 
504 |a Includes bibliographical references. 
505 0 |a Full paper achieving social sustainability through long-term destination planning: A theoretical model for coastal destinations threatened by climate change / Kula Kularadhan, Michelle Thompson and Bruce Prideaux Analysis of Responsible Tourism Practices in the Wake of Covid19: Data Mining Approach / Tai-Ying Chiang Creating Brand's Life-Cycle Advantages for Travel Services: From The Positive Experience To Satisfaction / Tang-Chung Kan Nexus between Women Employment and Tourism in Central Asia Countries: Dynamic Panel Data Approach / Yuldoshboy Sobirov, Olimjon Saidmamatov, Umidjon Matyakubov, Elbek Hodjaniyazov, Ergash Ibadullaev, Dilmurad Bekjanov, and Fayzullaev Nodirbek The Impact of Perceived Service Quality on Customer Behaviors in Restaurants: A Sequential Critical Incident Analysis of Pre- and Post-Covid / Kyungmi Kim Assessing the Value of the Stargazing Forecast System in Taiwan / Wan-Yu Liu, Chin-Chun Yen, and Tian-Yu Lee Restaurant Resource Allocation and Efficiency From a New Angle / Chia-Ning Chiu Exploring Motivation, Perceived Crowding, And Satisfaction Among Mountaineers: A Case Study Of High Mountain Tourism In Asia / Chieh-Lu Li, Kuo-Chung Liao, Thomas Jones, Yutaka Nakajima, and Shih-Shuo Yeh The Impact Of Regenerative Tourism Practices On Environmental Resilience In Island Destinations: A Multi-Stakeholder Analysis Of New Zealand / Carolin Bode, Clare Hindley, and Willy Legrand RESEARCH NOTE Travelers' Behavior and Perception of Risk During the Covid-19 Pandemic: A Comparative Case Study of Switzerland and Uruguay / Juan G. Brida, Victoria Mogni, Colin Johnson, and Miriam Scaglione. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Advances in Hospitality and Leisure (AHL), a double-blind peer view journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically. This twentieth annual volume includes nine full papers and one research note. As for data collection, the articles present both quantitative and qualitative research methods. The contributors to the present issue come from 10 nations/regions entailing Australia, Germany, Japan, South Korea, Switzerland, Thailand, Taiwan, the United States of America, Uruguay and Uzbekistan. 
588 0 |a Print version record. 
650 0 |a Tourism. 
650 7 |a Business & Economics  |x Industries / Service.  |2 bisacsh 
650 7 |a Hospitality, sports, leisure and tourism industries.  |2 thema 
650 7 |a Hospitality and service industries.  |2 thema 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Chen, Joseph S.,  |e editor. 
776 0 8 |i Print version:  |z 9781836087236 
776 0 8 |i PDF version:  |z 9781836087229 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/S1745-3542202520