Sustainable agricultural practices : economic and environmental implications
An increase in the global population has led to a higher demand for food, besides complicating environmental, economic, and social issues. Agricultural industries across the world have adopted modern technologies to boost yields, but these methods frequently cause environmental harm due to the use o...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Bingley, U.K. :
Emerald Publishing Limited,
[2024]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781836083382 |
| DOI | 10.1108/9781836083368 |
| Physical Description | 1 online resource (288 pages) |
Cover
Table of Contents:
- Foreword / Enrico Ivaldi
- Section a. Economic implications of agricultural practices in countries and groups
- Chapter 1. Economic and environmental implications to sustainable agricultural practices: Insights from the covered studies / Ramesh Chandra Das
- Chapter 2. Change in productivity of cereals cropping and trade relationship among bimstec countries / Subhrabaran Das and Kiran Bhowmik
- Chapter 3. Natural resource evaluation and climate change: Analysis of Indian sundarbans / Nilendu Chatterjee and Tonmoy Chatterjee
- Chapter 4. An analysis of the price behaviour of agricultural commodities in India / Debraj Das and Debabrata Mukhopadhyay
- Chapter 5. The role of institutional credit in the development of the agricultural sector: An empirical study on India / Sagnik Maity and Amit Majumder
- Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in méxico during the pandemic crisis / José G. Vargas-Hernández and M. C. Omar C. Vargas-González
- Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries / Buddhadev De and Ramesh Chandra Das
- Chapter 8. The anchor borrowers' programme and its influence on rice farming dynamics in ebonyi state, nigeria / Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim
- Chapter 9. Zero budget farming and export competitiveness of agricultural sector in ldcs: An introspection with reference to India / Debashis Mazumdar and Mainak Bhattacharjee
- Section b. Environmental insinuations of agricultural practices across countries and groups
- Chapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using dematel / Serkan Eti, Irfan Ersin, Yasar Gökalp, Çagatay Çaglayan, and Duygu Yavuz
- Chapter 11. Sustainable agricultural exercises: A promising way to understate environmental degradation / Subhabrata Ghosh and Krishna Singh
- Chapter 12. Assessing the relationship between crop production, livestock production, and co2 emissions: A panel cointegration analysis / Ujjal Protim Dutta and Aliul Islam
- Chapter 13. Agricultural production by sector, convergence and environmental sustainability / Ebikabowei Biedomo Aduku
- Chapter 14. Ways for enhancing contribution of architecture engineering and construction industry and its professionals to food security and sustainable and resilient agricultural practices / Begum Sertyesilisik
- Chapter 15. Technical efficiency, small pond fishery and sustainability: Evidence from a stochastic frontier regression approach with reference to west bengal, India / Kishan Agarwalla and Tonmoy Chatterjee
- Chapter 16. Food security and safety in Bangladesh: Implications of environmental health / Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon.