The food tourist

The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrou...

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Bibliographic Details
Other Authors Fusté-Forné, Francesc (Editor), Wolf, Eric (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2025.
SeriesThe tourist experience
Subjects
Food tourism.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781835490877
DOI10.1108/9781835490853
Physical Description1 online resource (176 pages).

Cover

Table of Contents:
  • Introduction / Francesc Fusté-Forné and Erik Wolf
  • Part 1. The classics
  • Chapter 1. The niche food tourist / Roberta Garibaldi and Andrea Pozzi
  • Chapter 2. The ethical food tourist / Giovanna Bertella, Cristina Santini, and Alessio Cavicchi
  • Chapter 3. The food market lover / Montserrat Crespi-Vallbona and Darko Dimitrovski
  • Chapter 4. The rural food tourist / Francesc Fusté-Forné
  • Part 2. In vogue
  • Chapter 5. Specific dietary considerations for the food tourist / Chantal Cooke
  • Chapter 6. Special disability considerations for the food tourist / Eric Lipp
  • Chapter 7. Faith-inspired food tourist / Patita Paban Mohanty and Hiran Roy
  • Chapter 8. The gourmet tourist / Francesc Fusté-Forné and Jonatan Leer
  • Part 3. The future
  • Chapter 9. The post-pandemic food tourist / Alicia Orea-Giner
  • Chapter 10. The adventurous food tourist / Szilvia Gyimóthy
  • Chapter 11. The hands-on food tourist / Helena A. Williams and Robert L. Williams
  • Chapter 12. The future food tourist / Faruk Seyitoğlu--Conclusion / Francesc Fusté-Forné and Erik Wolf.

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