The food tourist
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrou...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Bingley, U.K. :
Emerald Publishing Limited,
2025.
|
| Series | The tourist experience
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781835490877 |
| DOI | 10.1108/9781835490853 |
| Physical Description | 1 online resource (176 pages). |
Cover
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| 020 | |a 9781835490877 |q (e-book) | ||
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| 080 | |a 641 | ||
| 082 | 0 | 4 | |a 641.013 |2 23 |
| 245 | 0 | 4 | |a The food tourist / |c edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA). |
| 264 | 1 | |a Bingley, U.K. : |b Emerald Publishing Limited, |c 2025. | |
| 264 | 4 | |c ©2025 | |
| 300 | |a 1 online resource (176 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a The tourist experience | |
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction / Francesc Fusté-Forné and Erik Wolf -- Part 1. The classics -- Chapter 1. The niche food tourist / Roberta Garibaldi and Andrea Pozzi -- Chapter 2. The ethical food tourist / Giovanna Bertella, Cristina Santini, and Alessio Cavicchi -- Chapter 3. The food market lover / Montserrat Crespi-Vallbona and Darko Dimitrovski -- Chapter 4. The rural food tourist / Francesc Fusté-Forné -- Part 2. In vogue -- Chapter 5. Specific dietary considerations for the food tourist / Chantal Cooke -- Chapter 6. Special disability considerations for the food tourist / Eric Lipp -- Chapter 7. Faith-inspired food tourist / Patita Paban Mohanty and Hiran Roy -- Chapter 8. The gourmet tourist / Francesc Fusté-Forné and Jonatan Leer -- Part 3. The future -- Chapter 9. The post-pandemic food tourist / Alicia Orea-Giner -- Chapter 10. The adventurous food tourist / Szilvia Gyimóthy -- Chapter 11. The hands-on food tourist / Helena A. Williams and Robert L. Williams -- Chapter 12. The future food tourist / Faruk Seyitoğlu--Conclusion / Francesc Fusté-Forné and Erik Wolf. | |
| 520 | |a The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism. The Food Tourist delves into the understanding of the food and beverage tourist as an established area of research and provides a comprehensive, holistic approach to the complexity of food tourist profiling as a new contribution to the field. The book is divided into fourteen chapters (including introduction and conclusion) that discuss the typologies of food tourists based on the understanding of tourists' motivations and experiences. This is particularly relevant in the context of planning and development of destination attraction factors and the management and marketing of food experiences as a pathway to increase the competitiveness of destinations. These experiences are diverse, and encapsulate cultural and natural factors, engaging visitors with a place through its people and customs. Editors Francesc Fusté-Forné and Erik Wolf explore the dietary and health needs of food tourists, and expand on previous research with a mixture of conceptual and empirical chapters written by leading academics and practitioners. The result is a detailed account of customer segmentation in food tourism research which has not been earlier explored in a single book. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food tourism. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Fusté-Forné, Francesc, |e editor. | |
| 700 | 1 | |a Wolf, Eric, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781835490860 |
| 776 | 0 | 8 | |i PDF version: |z 9781835490853 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/9781835490853 |