Advances in hospitality and leisure. vol. 18 /
Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Bingley, U.K. :
Emerald Publishing Limited,
2023.
|
| Series | Advances in hospitality and leisure ;
18 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781803828176 |
| DOI | 10.1108/S1745-3542202318 |
| Physical Description | 1 online resource (200 pages). |
Cover
Table of Contents:
- Chapter 1. Biophilic design in the hospitality industry: A window into back of house workspaces / Clare Hindley, Willy Legrand, and Alexanderiya Zaslavskaya
- Chapter 2. Factors shaping dinner's covid-19 preventive behavior: A case study in the united arab emirates / Thouraya Gherissi Labben, Joseph S. Chen, and Hyangmi Kim
- Chapter 3. Towards hanfu tourism: Exploring the travel motivation and experience of hanfu tourists / Yuanyuan Zong
- Chapter 4. Market segmentation analysis of slow food experiences at a winery / Ting-Yen T. Huang
- Chapter 5. Framework on managed visitor attraction: A supply-side perspective / Øystein Jensen, Hyangmi Kim, and Joseph S. Chen
- Chapter 6. Effects of tourist arrival on energy, pollution, production, and investment: A case study of taiwan / Wan-Yu Liu and Chen Tsao
- Chapter 7. Customer orientation, crm organization and hotel financial performance: The mediating role of customer satisfaction / Helen M. Dah, Robert J. Blomme, Arie Kil, and Ben Q. Honyenuga
- Chapter 8. River and canal waterways as a tourism resource / Bruce Prideaux
- Chapter 9. Expected green hotel attributes: Visit intentions in light of climate change and covid-19 double whammy / Tanmay Sharma and Joseph S.Chen.