Agri-food 4.0 : innovations, challenges and strategies

The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, an...

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Bibliographic Details
Other Authors Mohr, Rahul S. (Editor), Kumar, Dinesh (Editor), Singh, Anupama (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2022.
SeriesAdvanced series in management ; v. 27.
Subjects
Online AccessFull text
ISBN9781801175005
DOI10.1108/S1877-6361202227
Physical Description1 online resource (xxi, 206 pages).

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Summary:The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains. The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts. Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.
Item Description:Includes index.
ISBN:9781801175005
DOI:10.1108/S1877-6361202227
Physical Description:1 online resource (xxi, 206 pages).