Talent management innovations in the international hospitality industry

The hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the International Hospitality Industry explores both research and practical perspectives on contemporary talent...

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Bibliographic Details
Other Authors Jooss, Stefan (Editor), Burbach, Ralf (Editor), Ruël, Huub (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2021.
SeriesTalent management.
Subjects
Career development.
Personnel management.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781800713086
DOI10.1108/9781800713062
Physical Description1 online resource (208 pages).

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Table of Contents:
  • Chapter 1. Introduction / Stefan Jooss, Ralf Burbach, and Huub Ruël
  • Chapter 2. Strategic talent management in the hospitality industry / Tom Garavan, Geraldine Matthews-Smith, Ann Marie Gill, and Fergal O'Brien
  • Chapter 3. Conceptualisations of development approaches to promote individual creative talent / Anastasia Kulichyova, Sandra Moffett, Judith Woods, and Martin McCracken
  • Chapter 4. Sustaining hospitality talent pools through a common pool resource lens / David W. Brannon and Ralf Burbach
  • Chapter 5. Talent management, the employer brand, and employee retention: evidence from the Irish hotel sector / Donagh Davern
  • Chapter 6. Mentoring initiatives as talent management innovations / Judie Gannon, Diana Clayton, and Anna Klenert
  • Chapter 7. Talent management innovations in the hospitality industry: insights from the winners of the Hospitality HR Award / Celine Chang and Simon Werther
  • Chapter 8. Talent management innovation in a time of unprecedented disruption: implications for practice and research / Julia Christensen Hughes and Jonathan D. Christensen.

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