http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
'Tourism in the Mediterranean Sea: An Italian Perspective' is the product of a collaborative group of experts in the field of tourism. Academics, whose research focuses on regional tourism system governance, alongside several experts from the tourism sector, contributed to the volume with distinct issues related to the tourism industry. The growth of the Mediterranean Seas tourism system relates to the issue of tourist destination, brand protection, and public communication. The purpose of this book is to define a method of governance to improve regional and territorial tourism policies and to redesign tourist supply of the tourist destination with the goal of social and economic growth of the Mediterranean area. Tourism is rebuilding a vision associated with paths, visits to villages, heritage, tradition, and typical food and wine. Moreover, travellers will also tend to choose the tourist destinations that offer health guarantees. This book, with an innovative and cross-disciplinary approach, is well suited to public decision-makers, university students, and sector experts to build a model of tourism that is able to understand the new opportunities that come from national and international markets in the Mediterranean area.
Chapter 1 Tourism for All: Economic Opportunities and Territorial Constraints for Sustainable Development / Carmen Bizzarri -- Chapter 2. Archaeological Research, Dissemination of Knowledge, and Touristic Valorization in a Multi-Layered City: The Example of Taormina, Sicily / Lorenzo Campagna -- Chapter 3. The Role of Sustainability for the Tourism Recovery in Italy / Federico Massimo Ceschin and Carmen Bizzarri -- Chapter 4. A New Sustainable Way ... Together: The Ancient Routes in Sicily / Davide Comunale and Fabrizio Ferreri -- Chapter 5. Religious Tourism and Sustainability: From Devotion to Spiritual Experience / Alessandro Cugini -- Chapter 6. Place Awareness and Community Tourism: The Case of Sambuca di Sicilia / Fabrizio Ferreri -- Chapter 7. Tourism Competitiveness in Mediterranean Countries: A Quantitative Approach / Romana Gargano -- Chapter 8. Consuming Gastronomy While Traveling: What Do Tourist Want? / Roberta Garibaldi, Matthew J. Stone, and Andrea Pozzi -- Chapter 9. Tourism Planning and Resilience Strategies in Inner Areas: Communities in Action in the Madonie Area / Maurizio Giannone -- Chapter 10. Tourism, Economic Growth and Sustainability in the Mediterranean Region / Filippo Grasso and Daniele Schilirò -- Chapter 11. Responsibility and Sustainability in International Hotel Chains / Graziano Hermann -- Chapter 12. Sustainable Accommodation in a Fragile Tourist Destination: The Matera Case / Nicolaia Iaffaldano, Sonia Ferrari, and Giovanni Padula -- Chapter 13. For a Responsible, Sustainable and Inclusive Tourism / Bernadette Lo Bianco -- Chapter 14. Roots Tourism: Opportunities for the Territories Deriving from Identity Journeys of Italian Emigrants / Tiziana Nicotera -- Chapter 15. Eco-Sustainable Routes and Religious Tourism: An Opportunity for Local Development. The Case Study of Sicilian Routes / Giuseppe Notarstefano and Susanna Gristina -- Chapter 16. Transport and Tourism Relationship / Francesca Pellegrino -- Chapter 17. Connecting Locals and Visitors: The Case of Street Food / Manuela Pilato, Marco Platania, and Seraphin Hugues -- Chapter 18. Tourism, Transport and Sustainability / Francesca Pellegrino -- Chapter 19. The Economic Resilience of the Urban Destination in Sicily (Italy) / Platania Marco -- Chapter 20. Italy's Island Systems: Competitiveness in the Mediterranean Context / Giovanni Ruggieri and Patrizia Calò.
edited by Filippo Grasso (University of Messina, Italy), Bruno S. Sergi (Harvard University, USA).
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