Gastronomy for tourism development : potential of the Western Balkans
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Bingley, U.K. :
Emerald Publishing Limited,
2020.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781789737578 9781789737554 |
| DOI | 10.1108/9781789737554 |
| Physical Description | 1 online resource (324 pages) ; cm |
Cover
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| 008 | 200817s2020 enk ob 001 0 eng d | ||
| 020 | |a 9781789737578 | ||
| 020 | |a 9781789737554 |q electronic bk. | ||
| 040 | |a UtOrBLW |b eng |e rda |c UtOrBLW | ||
| 043 | |a ed----- | ||
| 080 | |a 338.48 | ||
| 082 | 0 | 4 | |a 641.013 |2 23 |
| 245 | 0 | 0 | |a Gastronomy for tourism development : |b potential of the Western Balkans / |c edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). |
| 264 | 1 | |a Bingley, U.K. : |b Emerald Publishing Limited, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (324 pages) ; |c cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 651 | 0 | |a Balkan Peninsula |x Ethnic relations. | |
| 650 | 0 | |a Food tourism |x Political aspects |z Balkan Peninsula. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Peštek, Almir, |e editor. | |
| 700 | 1 | |a Kukanja, Marko, |e editor. | |
| 700 | 1 | |a Renko, Sanda, |e editor. | |
| 776 | |z 9781789737561 | ||
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1108/9781789737554 |