Handbook of research on health and environmental benefits of camel products

"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link bet...

Full description

Saved in:
Bibliographic Details
Other Authors: Alhaj, Omar Amin, 1979- (Editor), Faye, Bernard, (Editor), Agrawal, Rajendra Prasad, 1957- (Editor)
Format: eBook
Language: English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]
ISBN: 9781799816041
Physical Description: 27 PDFs (480 pages)
Also available in print.


Table of contents