Environmental, health, and business opportunities in the new meat alternatives market

"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...

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Bibliographic Details
Other Authors: Bogueva, Diana, 1974- (Editor), Marinova, Dora, (Editor), Raphaely, Talia, (Editor), Schmidinger, Kurt, (Editor)
Format: eBook
Language: English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [c2019]
ISBN: 9781522573500
Physical Description: 29 PDFs (xxiii, 395 pages)
Also available in print.


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