Microbial cultures and enzymes in dairy technology

"This book explores how microorganisms play a major role in the production of many dairy products, as well as have many positive or negative effects on the dairy industry, especially with the enzymes they produce. It also explores the latest developments in the use of cultures in the dairy indu...

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Bibliographic Details
Other Authors: Budak, Sebnem Ozturkoglu, 1978- (Editor), Akal, H. Ceren, 1986- (Editor)
Format: eBook
Language: English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
ISBN: 9781522553632
Physical Description: 24 PDFs (xvii, 413 pages)
Also available in print.


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