Water-conservation traits to increase crop yields in water-deficit environments : case studies

This volume explores specific approaches that have shown to result in crop yield increases. Research on the physiological understanding of these methods has led to the development of practical applications of plant breeding approaches to genetically improve crops to achieve higher yields. Authoritat...

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Bibliographic Details
Other Authors: Sinclair, Thomas, (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, 2017.
Series: SpringerBriefs in environmental science.
Subjects:
Crops > Effect of drought on > Case studies.
Crops > Drought tolerance > Case studies.
Agricultural conservation > Case studies.
elektronické knihy
electronic books
ISBN: 9783319563213
9783319563220
9783319563206
Physical Description: 1 online resource

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040 |a YDX  |b eng  |e pn  |c YDX  |d N$T  |d GW5XE  |d EBLCP  |d N$T  |d OCLCF  |d UAB  |d ESU  |d AZU  |d UPM  |d IOG  |d COO  |d MERER  |d OCLCQ  |d STF  |d ERL  |d IDB  |d U3W  |d MERUC  |d CAUOI  |d KSU  |d EZ9  |d VT2  |d AU@  |d OCLCQ  |d WYU  |d OCLCQ  |d UKAHL  |d OCLCQ  |d ERF  |d ADU  |d OCLCQ 
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024 7 |a 10.1007/978-3-319-56321-3  |2 doi 
035 |a (OCoLC)987346176  |z (OCoLC)987302296  |z (OCoLC)987429566  |z (OCoLC)987681833  |z (OCoLC)990023095  |z (OCoLC)990565715  |z (OCoLC)992540734  |z (OCoLC)992828456  |z (OCoLC)999524488  |z (OCoLC)1005771409  |z (OCoLC)1012003302  |z (OCoLC)1048147198  |z (OCoLC)1058282581  |z (OCoLC)1066616814  |z (OCoLC)1066621654  |z (OCoLC)1081825441  |z (OCoLC)1111133515  |z (OCoLC)1112544244  |z (OCoLC)1112863982  |z (OCoLC)1125619074 
245 0 0 |a Water-conservation traits to increase crop yields in water-deficit environments :  |b case studies /  |c Thomas R. Sinclair, editor. 
260 |a Cham, Switzerland :  |b Springer,  |c 2017. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in environmental science,  |x 2191-5547 
500 |a Includes index. 
505 0 |a Preface; Contents; Contributors; Chapter 1: Introduction; References; Chapter 2: Early Partial Stomata Closure with Soil Drying; 2.1 Background for Stomatal Response to Soil Drying; 2.2 Consequences of Early Stomatal Closure; References; Chapter 3: Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit; 3.1 Introduction; 3.2 Benefit of Limited-Transpiration Trait; 3.3 Genetic Variation; 3.4 Mechanistic Basis for Limited Transpiration; References; Chapter 4: Soybean; 4.1 Water Conservation with Soil Drying; 4.2 Water Conservation by Sensitivity to Vapor Pressure Deficit. 
505 8 |a 4.2.1 Slow-Wilting Phenotype4.2.2 Observations of Water-Limitation Trait; 4.3 Aquaporin Involvement; 4.4 Genetic Variation for Limited-Transpiration Trait; 4.5 Germplasm Release; 4.6 Extent of Yield Advantage; References; Chapter 5: Peanut; 5.1 Water Conservation with Soil Drying Cycle; 5.2 Water Conservation with Sensitivity to Vapor Pressure Deficit; 5.2.1 Observations of Water-Limitation Trait; 5.2.2 Hydraulic Conductivity and Aquaporins; 5.2.3 Response to the Environment; 5.3 Inheritance of TRlim Trait; References; Chapter 6: Chickpea; 6.1 Transpiration Response to Soil Drying. 
505 8 |a 6.2 Transpiration Response to Increasing Vapor Pressure Deficit6.3 Hydraulic Limitation; 6.4 Aquaporin Mediated Water Transport Pathway; 6.5 Water Extraction During Growing Season; References; Chapter 7: Lentil; 7.1 Water Conservation by Sensitivity to Soil Drying; 7.2 Water Conservation by Sensitivity to Vapor Pressure Deficit; 7.3 Extent of Yield Advantage from the Water-Saving Traits; References; Chapter 8: Maize; 8.1 Decrease in Transpiration with Progressive Soil Drying; 8.2 Transpiration Sensitivity to Vapor Pressure Deficit; 8.2.1 Influence of High Temperature. 
505 8 |a 8.2.2 Hydraulic Conductivity and Aquaporin Inhibitors8.2.3 Extent of Yield Advantage; References; Chapter 9: Sorghum; 9.1 Crop Responsiveness to Soil Drying; 9.1.1 Sorghum Growth and Transpiration Response to Soil Drying; 9.1.2 Simulated Impact on Grain and Stover Yield; 9.2 Plant Responsiveness to Atmospheric Drought (Vapor Pressure Deficit); 9.2.1 Limited Transpiration Rate Under High Vapor Pressure Deficit in Sorghum; 9.2.1.1 Environmental Conditions Affect Plant Responsiveness to VPD; 9.2.2 Plant Processes Underlying Transpiration Responsiveness: Hydraulics and Aquaporin Expression. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This volume explores specific approaches that have shown to result in crop yield increases. Research on the physiological understanding of these methods has led to the development of practical applications of plant breeding approaches to genetically improve crops to achieve higher yields. Authoritative entries from crop scientists shed new light on two water-conservation traits: one that is based on an initiation of the decrease in transpiration earlier in the soil drying cycle, and the second that is based on a sensitivity of transpiration rate under high atmospheric vapor pressure deficit that results in partial stomatal closure. Both these approaches involve partial stomatal closure under well-defined situations to decrease the rate of soil water loss. Readers will be able to analyze the circumstances under which a benefit is achieved as a result of the water-limitation trait; and key discussion points in the case studies presented will help answer questions such as what species, which environments, how often will yield be benefited for various crop species? Contributions also review the genetic variation for these two traits within each crop species and the physiological basis for the expression of these traits. 
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650 0 |a Crops  |x Effect of drought on  |v Case studies. 
650 0 |a Crops  |x Drought tolerance  |v Case studies. 
650 0 |a Agricultural conservation  |v Case studies. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Sinclair, Thomas,  |e editor. 
776 0 8 |i Print version:  |t Water-conservation traits to increase crop yields in water-deficit environments.  |d Cham, Switzerland : Springer, 2017  |z 9783319563206  |z 3319563203  |w (OCoLC)975368334 
830 0 |a SpringerBriefs in environmental science. 
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