Craft beverages and tourism. Volume 1, The rise of breweries and distilleries in the United States /

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has...

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Bibliographic Details
Main Authors: Kline, Carol, 1966- (Author), Slocum, Susan L., (Author), Cavaliere, Christina T., (Author)
Format: eBook
Language: English
Published: Cham : Palgrave Macmillan, 2017.
Subjects:
Breweries > United States > History.
Beer industry > United States > History.
Tourism > United States.
United States.
elektronické knihy
electronic books
ISBN: 9783319498522
9783319498515
Physical Description: 1 online resource

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Table of contents

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020 |a 9783319498522  |q (electronic bk.) 
020 |z 9783319498515 
024 7 |a 10.1007/978-3-319-49852-2  |2 doi 
035 |a (OCoLC)982487085  |z (OCoLC)982938468  |z (OCoLC)983159143  |z (OCoLC)983304211  |z (OCoLC)983681594  |z (OCoLC)983920764  |z (OCoLC)984199706  |z (OCoLC)984538044  |z (OCoLC)985203362  |z (OCoLC)988376946  |z (OCoLC)1011849111 
043 |a n-us--- 
100 1 |a Kline, Carol,  |d 1966-  |e author. 
245 1 0 |a Craft beverages and tourism.  |n Volume 1,  |p The rise of breweries and distilleries in the United States /  |c Carol Kline, Susan L. Slocum, Christina T. Cavaliere. 
246 3 0 |a Rise of breweries and distilleries in the United States 
264 1 |a Cham :  |b Palgrave Macmillan,  |c 2017. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a 1) Introduction -- 2. The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review -- 3. Growth and Development of Craft Spirit Tourism: The Fermenting Giant? -- 4. Craft Cider Tourism ... getting to the core of the matter -- 5. Life on the 'Beer Frontier:' a Case Study of Craft Beer and Tourism in West Virginia -- 6. Highland Brewing Company: A Case of Product and Experience Design -- 7. As if beaches and theme parks weren't enough: Mediated social construction of craft beer tourism in Tampa Bay -- 8. Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle -- 9. Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania -- 10. Whiskey's Resurgence: Distributed Distilling in the Post-Prohibition Era -- 11. Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers -- 12. Conclusion. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Breweries  |z United States  |x History. 
650 0 |a Beer industry  |z United States  |x History. 
650 0 |a Tourism  |z United States. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Slocum, Susan L.,  |e author. 
700 1 |a Cavaliere, Christina T.,  |e author. 
776 0 8 |i Printed edition:  |z 9783319498515 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-49852-2  |y Plný text 
992 |c NTK-SpringerBM 
999 |c 98069  |d 98069 
993 |x NEPOSILAT  |y EIZ 

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