Microbes for legume improvement

This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

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Bibliographic Details
Other Authors: Zaidi, Almas., Khan, Mohammad Saghir., Musarrat, Javed.
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, [2017]
Edition: Second edition.
Subjects:
Legumes > Inoculation.
Crop improvement.
Legumes > Breeding.
Legumes > Biotechnology.
elektronické knihy
electronic books
ISBN: 9783319591742
9783319591735
Physical Description: 1 online resource

Cover

Table of contents

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245 0 0 |a Microbes for legume improvement /  |c Almas Zaidi, Mohammad Saghir Khan, Javed Musarrat, editors. 
250 |a Second edition. 
260 |a Cham, Switzerland :  |b Springer,  |c [2017] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Preface -- Contents -- Editors and Contributors -- 1: Current Status of the Taxonomy of Bacteria Able to Establish Nitrogen-Fixing Legume Symbiosis -- 1.1 Introduction -- 1.2 The Classic Rhizobia -- 1.3 Symbiovars and Legume Promiscuity in Rhizobia -- 1.4 The New Rhizobia -- References -- 2: Recent Advances in the Active Biomolecules Involved in Rhizobia-Legume Symbiosis -- 2.1 Introduction -- 2.2 Flavonoids and Nod Factors -- 2.3 Cellulases and Polygalacturonases (Pectinases) -- 2.4 Lectins and Polysaccharides 
505 8 |a 2.5 Nodulins and Leghemoglobins2.6 Nitrogenase and Hydrogenase -- 2.7 Other Molecules Affecting Rhizobia-Legume Symbiosis -- 2.7.1 Phytohormones -- 2.7.1.1 Strigolactones -- 2.7.1.2 Jasmonic Acid -- 2.7.1.3 Auxins -- 2.7.2 Simple Phenolic Compounds -- 2.7.3 Remorins and Flotillins -- 2.7.4 Nodule-Specific Cysteine-Rich (NCR) Peptides -- 2.7.5 Other Rhizobial Compounds Involved in Rhizobia-Legume Symbiosis -- 2.7.5.1 N-Acyl Homoserine Lactones -- 2.7.5.2 Hydrogen Peroxide and Nitric Oxide -- References 
505 8 |a 3: Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement3.1 Introduction -- 3.2 Rhizobium-Legume Symbiosis -- 3.3 Role of Flavonoids in Symbiosis -- 3.4 Function of Nod Factors in Symbiosis -- 3.5 Flavonoids as Biofertilizers in Agriculture -- 3.6 Practical Use of Nod Factors in Legume and Nonlegume Cultivation -- References -- 4: Role of Ethylene and Bacterial ACC-ÂƯDeaminase in Nodulation of Legumes -- 4.1 Introduction -- 4.2 Ethylene vs. Nodulation 
505 8 |a 4.2.1 Ethylene as a Negative Regulator of Nodulation4.2.2 Accelerated Ethylene Biosynthesis During Nodulation Process -- 4.2.3 Effect of Exogenously Applied Ethylene on Nodulation -- 4.2.4 Effect of Ethylene on Nod Factor(s) -- 4.3 Ethylene Regulation and Its Effects on Nodulation -- 4.3.1 Effect of Chemicals on Ethylene Regulation and Nodulation -- 4.3.2 Effect of Bacterial ACC-Deaminase on Ethylene Regulation and Nodulation -- 4.3.3 ACC-Deaminase-Encoding Gene (acdS) and Its Role in Nodulation 
505 8 |a 4.3.4 Effect of Nodulation on ACC-Deaminase Expression4.4 Role of Bacterial ACC-Deaminase in Rhizobium-Legume Symbiosis -- 4.4.1 Effectiveness of Rhizobial Strains Containing ACC-ÂƯDeaminase for Nodulation -- 4.4.2 Effectiveness of Free-Living Rhizobacteria Containing ACC-Deaminase for Nodulation -- References -- 5: Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume-Rhizobia Symbiosis and Environmental Monitoring -- 5.1 Introduction -- 5.2 Microbial Exopolysaccharides -- 5.2.1 Composition of Exopolysaccharides 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Legumes  |x Inoculation. 
650 0 |a Crop improvement. 
650 0 |a Legumes  |x Breeding. 
650 0 |a Legumes  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Zaidi, Almas. 
700 1 |a Khan, Mohammad Saghir. 
700 1 |a Musarrat, Javed. 
776 0 8 |i Print version:  |t Microbes for legume improvement.  |b Second edition.  |d Cham, Switzerland : Springer, [2017]  |z 9783319591735  |z 3319591738  |w (OCoLC)985082496 
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992 |c NTK-SpringerBLS 
999 |c 97570  |d 97570 
993 |x NEPOSILAT  |y EIZ 

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