Yeasts in natural ecosystems : diversity

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with...

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Bibliographic Details
Other Authors: Buzzini, Pietro, (Editor), Lachance, Marc-André, (Editor), Yurkov, Andrey, (Editor)
Format: eBook
Language: English
Published: Cham, Switzerland : Springer, [2017]
Subjects:
Yeast.
Microbial ecology.
Yeast fungi > Biotechnology.
elektronické knihy
electronic books
ISBN: 9783319626833
9783319626840
9783319873701
9783319626826
Physical Description: 1 online resource : color illustrations

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Table of contents

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040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d GW5XE  |d N$T  |d YDX  |d OCLCF  |d UAB  |d DKU  |d AZU  |d STF  |d UPM  |d OCLCO  |d IOG  |d COO  |d MERER  |d OCLCO  |d VT2  |d OCLCQ  |d JG0  |d SNK  |d OCLCO  |d U3W  |d OCLCO  |d CAUOI  |d OCLCQ  |d KSU  |d OCLCO  |d INT  |d OCLCO  |d AU@  |d OCLCO  |d OCLCQ  |d ESU  |d WYU  |d OCLCO  |d OCLCA  |d LVT  |d OCLCO  |d OCLCQ  |d OCLCO  |d UKMGB  |d OCLCO  |d UKAHL  |d OCLCQ  |d ADU  |d Z@L  |d OCLCA  |d OCL 
020 |a 9783319626833  |q (electronic bk.) 
020 |a 9783319626840  |q (print) 
020 |a 9783319873701  |q (print) 
020 |z 9783319626826  |q (print) 
024 7 |a 10.1007/978-3-319-62683-3  |2 doi 
035 |a (OCoLC)1005921899  |z (OCoLC)1006453405  |z (OCoLC)1017910024  |z (OCoLC)1026992886  |z (OCoLC)1048206559  |z (OCoLC)1103255559  |z (OCoLC)1113320507  |z (OCoLC)1116060258  |z (OCoLC)1160057109  |z (OCoLC)1162788048 
245 0 0 |a Yeasts in natural ecosystems :  |b diversity /  |c Pietro Buzzini, Marc-André Lachance, Andrey Yurkov, editors. 
264 1 |a Cham, Switzerland :  |b Springer,  |c [2017] 
264 4 |c ©2017 
300 |a 1 online resource :  |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity. 
505 0 |a Yeasts in Continental and Sea Water -- Yeasts in Aquatic Ecotone Habitats -- Yeasts in Forest Soils -- Yeasts in Agricultural and Managed Soils -- Yeast in Anthropogenic and Polluted Environments -- Phylloplane Yeasts in Temperate Climates -- Phylloplane Yeasts in Tropical Climates -- Yeasts in Cacti and Tropical Fruit -- Yeasts Associated with Decomposing Plant Material and Rotting Wood -- Yeasts in Hypersaline Habitats -- Yeasts in Polar and sub-Polar Habitats -- Yeasts in non-Polar Cold Habitats -- Yeast in Insects and Invertebrates -- Yeasts in Birds -- Census of Yeasts Isolated from Natural Ecosystem and Conserved in Worldwide Collections. 
590 |a SpringerLink  |b Springer Complete eBooks 
650 0 |a Yeast. 
650 0 |a Microbial ecology. 
650 0 |a Yeast fungi  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Buzzini, Pietro,  |e editor. 
700 1 |a Lachance, Marc-André,  |e editor. 
700 1 |a Yurkov, Andrey,  |e editor. 
776 0 8 |i Print version:  |t Yeasts in natural ecosystems.  |d Cham, Switzerland : Springer, [2017]  |z 9783319626826  |z 3319626825  |w (OCoLC)989966574 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://link.springer.com/10.1007/978-3-319-62683-3  |y Plný text 
992 |c NTK-SpringerBLS 
999 |c 97560  |d 97560 
993 |x NEPOSILAT  |y EIZ 

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