Sustainable agriculture reviews
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cham, Switzerland :
Springer,
[2017]
|
| Series | Sustainable agriculture reviews ;
v. 25. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9783319586793 9783319586786 |
| ISSN | 2210-4429 ; |
| Physical Description | 1 online resource (vi, 304 pages) : illustrations (some color), color maps |
Cover
Table of Contents:
- Applications for rapid testing of plant and soil nutrients
- World cultivation of genetically modified crops: opportunities and risks
- Food security in the arab gulf cooperation council states
- Methods to Study Agricultural Systems
- Comparison of methods to assess agricultural sustainability
- Sustainable cultivation of saffron in Iran
- Soil fertility management in sub-Saharan Africa
- Silicon in Agriculture
- Long-term chemical fertilization in Tanzania
- Interaction of mycorrhizal fungi and Azotobacter with root-knot nematodes and root-chewing insects.